Chef Dan Admire, our Vice President of Culinary has devoted his life to food. The man has a lot to say on the subject. Here are some highlights.

On culinary training...

"Being a bit of a DIY-er, I'm self-taught. I never went to a professional culinary school. Instead, I spent years working under some of the greatest chefs in the world and engaged in a relentless pursuit of knowledge in the culinary arts. I also became a Certified Executive Chef through the American Culinary Federation (ACF)...