What we believe in:
- Happy hour
- Good tunes
- Cooking from scratch with real, whole ingredients
- Really good cheese
- Celebrating anything, on any day, with wine
- Live and let live
- VH1 Save The Music Foundation
- Good, thoughtful design
- Listening to our employees and our guests
- Lunch. Out of the office.
- Betting on everything, from reality TV to the final four. We don’t do that, but we hear it’s fun.
That pretty much sums us up. If you must know more, we’re an American restaurant and bar serving quality food and drinks. We cook from scratch and purchase products you don’t find in most casual restaurants due to higher quality and therefore, cost, but our guests are discerning and know the difference is worth it. Because life’s too short to eat mediocre food. We’re still able to offer amazing value due to our size and volume, which puts us in a bit of a sweet spot — our pricing tends to compete with more casual restaurants, while our vibe and food quality is what you’d expect from classier joints.
Our menu features center-cut steaks, wood-grilled flatbreads and artisan salads and sandwiches, along with an interesting, everyday wine and cocktail selection. We offer many dishes in both small and large portions and are dedicated to developing menu options that address ever-evolving consumer lifestyles — be it meatless, organic or whole grain items — and work with quality-focused partners like Creekstone Farms.
Houlihan’s has just under 100 locations, primarily throughout the Midwest and the eastern U.S. Buildings feature design-forward finishes and architectural elements, and a custom, curated playlist that changes monthly. Most locations feature display kitchens, original artwork and patios designed for social lounging. Houlihan’s is privately owned by Houlihan’s Restaurants, Inc. which developed and owns several restaurant concepts including Bristol Seafood Grill, Devon Seafood + Steaks and J. Gilbert’s Wood-Fired Grill. The company is headquartered in Kansas City.