We do something very unique in our kitchen. We cook.
Our scratch kitchen is what truly separates us from the pack. While most casual restaurants use microwaves and pre-assembled or pre-cooked ingredients, we run our kitchens the hard way — from scratch. From soup to nuts (toasted and spicy), it's made here. Daily. With love.
Starters
Itty Bitty Burgers
Three of our tasty burgers with Tillamook cheddar cheese, tomato and ranch-style greens.
Spinach Dip With Cheesy Lavosh
Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro.
’Shrooms
Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy panko bread crumbs and crisp-fried. Served with creamy horseradish sauce.
Lettuce Wraps†
Sesame chicken sauté with crisp lettuce cups.
Chicken Wings
- Buffalo style served with bleu cheese dressing.
- Thai Chile Wings served in our spicy-sweet glaze of Serrano chiles, honey, ginger, soy and Sriracha. Served with our house sesame-ginger dipping sauce.
Chicken Fingers
- Traditional style with honey mustard sauce.
- Buffalo style tossed in tangy Buffalo sauce with bleu cheese dressing.
Bruschetta
Goat cheese blend, freshly torn basil and ripe tomatoes, focaccia crisps for spreading and Mediterranean olives. Served with a field of greens in balsamic vinaigrette.
Spicy Thai BBQ Shrimp
We slow-marinate jumbo shrimp in a mad tomatillo and lime concoction. They're grilled and brushed with Sriracha BBQ sauce and served with Napa slaw in our rice wine vinaigrette.
French Fried Asparagus (available when in season)
Hand selected, hand breaded and served with lemon horseradish creme for dunking.
Calamari
Coated in our peppery buttermilk batter, served with sesame-ginger dipping sauce and a pool of fiery Sriracha sauce for a wild kick (optional).
Blackened Chicken & Caramelized Onion Quesadilla
With a blend of cheddar and jalapeño jack cheeses, served with sour cream, guacamole and salsa on the side.
Stuffed Potato Skins
Jumbo bakers mounded with crisp bacon, scallions, jack and cheddar cheeses.
Chipotle Chicken Nachos
Smoked chipotle cheese melted down, with chicken, tomatoes, cilantro, scallions, jalapeños, sour cream, guacamole and homemade salsa.
Tuna Wontons
Seared rare tuna rolled in wonton wrappers and drizzled with sweet soy. With Napa slaw in rice wine vinaigrette, wasabi mayo for dipping.
Grilled Vegetable Pizza†
Grilled zucchini, marinara, red onions, balsamic tomatoes, Chevre Montrachet goat cheese, fontina, provolone, parmesan and toasted pine nuts.
Crispy Proscuitto Pizza
Roasted garlic white sauce, oven dried tomatoes, proscuitto, fontina, provolone and parmesan cheese.
Chipotle BBQ Chicken Pizza
Grilled chicken, roasted garlic white sauce, red onions, tomatoes, cilantro, sharp cheddar and pepper.
†We use nuts and nut based oils in these menu items. If you are allergic to nuts, or any other foods, please let your server know.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Contains or may contain raw or undercooked ingredients.
Entrees
Served with your choice of House Chop Salad, Caesar Salad, Tuscan Salad, a bowl of Baked Potato Soup, French Onion Soup or Homemade Soup of the Day (Unless otherwise indicated.)
Our Tuscan Salad comes layered with goat cheese, tomatoes, rosemary white beans, balsamic field greens and focaccia crisps.
Chicken Parmesan
Chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of alfredo, served over pasta. Topped with fontina, provolone and grated parmesan cheese.
Chicken Fettuccine Alfredo
A grilled chicken breast atop fettuccine tossed in our rich alfredo sauce and a blend of fontina, provolone and grated parmesan cheese.
Grilled Rosemary Chicken
A boneless breast grilled with fresh, fragrant rosemary. Served on our Red Bliss mashed potatoes with fresh seasonal vegetables. Double Breast ... Single Breast
Stuffed Chicken Breast
Stuffed with garlic-herb cream cheese, breaded and baked until golden brown and the cheese is hot and melted. Served with fresh vegetables and Red Bliss mashed potatoes.
Down Home Pot Roast
Slow cooked, with Red Bliss mashed potatoes, homestyle vegetables and a rich, red wine mushroom sauce.
USDA Prime Top Sirloin
A tender aged Prime Sirloin grilled and basted with red wine butter and served with choice of potato and seasonal vegetables. 9 oz. ... 5 oz.
USDA Prime Top Sirloin & Jumbo Shrimp
Prime Sirloin chargrilled with your choice of four grilled or four crisp-fried jumbo shrimp. Served with choice of potato and seasonal vegetables. 9 oz ... 5 oz
Filet Mignon
An 8 oz. filet basted with red wine garlic butter, choice of potato and fresh seasonal vegetables.
Cabernet Sirloin
Red wine, fresh onions, garlic and mushrooms reduced to a velvety sauce that's ladled onto our Prime Top Sirloin. Served with choice of potato and seasonal vegetables.
New York Strip
The New York Strip is one of the most flavorful cuts of meat. Our hearty 12 oz. strip is grilled and topped with red wine garlic butter. Served with choice of potato and seasonal vegetables.
Baby Back BBQ Ribs
Slow cooked in a sweet, smoky sauce and barbecued to a glaze just before coming to your table. Served with cole slaw and french fries. Full Slab ...1/2 Slab
Half Slab Ribs & Jumbo Shrimp
Choose four grilled or four crisp-fried jumbo shrimp. Served with cole slaw and fries.
Served with your choice of soup or salad (Unless otherwise indicated.)
Atlantic Salmon
8 oz. Fillet of Salmon served three ways.
- Mustard Encrusted with dijon bread crumbs over baby potatoes, sautéed onions, bacon and spinach in sherry-honey buerre blanc.
- Grilled Coriander rubbed with a mixture of chopped herbs, served on Red Bliss mashed potatoes and ladled with chile verde butter sauce.
- Simply prepared sprinkled with a salt and pepper blend and grilled. Served with Red Bliss mashed potatoes and seasonal vegetables.
Idaho Trout Almondine†
Mild Idaho trout lightly seasoned and pan sautéed topped with toasted almonds over baby potatoes, sautéed onions, bacon and spinach in sherry-honey buerre blanc.
Huge French Fried Shrimp & Fries
7 shrimp battered, rolled in panko bread crumbs for a crunchier texture and fried golden. With French fries and cole slaw.
Grilled Shrimp
8 shrimp, slow marinated in tomatillo and fresh-squeezed lime juice. With pico rice, black beans, sweet chipotle slaw and chipotle mayo dipping sauce.
Chipotle-Smoked Chicken Enchiladas
Enchiladas filled with tomatillo-marinated chicken, onions, garlic and queso fresco atop a spicy, chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw.
Sizzling Fajitas
Your choice of chargrilled chicken breast, steak or a combo of both served with red and green bell peppers and onions. Comes with sour cream, cheddar cheese, shredded lettuce, house salsa and warm flour tortillas. Chicken ... Steak or Combo
Chicken Finger Platter
Chicken tenderloins fried golden and served with honey mustard, cole slaw and french fries.
Soups
- French Onion Soup with Provolone & Crouton
- Our Original Baked Potato Soup
- Homemade soup of the day
Salads
Chicken Caesar
Grilled herb-marinated chicken breast, fresh chopped romaine, shredded Romano cheese with our house-made Caesar dressing and warm polenta croutons.
BBQ Salmon Salad†
Fire grilled Atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, Mandarin oranges, spicedpecans, corn tortilla straws, sweet citrus vinaigrette.
Ahi Tuna Salad†
Seared rare tuna, napa cabbage, cilantro, bananas and cashews tossed in our house-made banana-ginger vinaigrette.Topped with crispy wonton strips and drizzled with a sweet soy sauce.
Prime Steak & Wedge Salad†
Prime 5 oz. top sirloin grilled and brushed with red wine garlic butter. With an iceberg wedge, smoked bacon, spicy pecans, roasted golden beets, grilled asparagus, creamy gorgonzola cheese, scallions, warm polenta croutons, buttermilk blue cheese dressing.
Heartland Chicken Salad†
Lightly breaded chicken tenderloins on fresh greens topped with bacon, jalapeño jack cheese, red onions, tortilla straws and toasted spicy pecans. Served with our garlic ranch dressing. Also available grilled.
Buffalo Bleu Salad†
Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, bacon, juicy tomatoes, red onions, toasted spicy pecans, garlic ranch and topped with crumbled bleu cheese.
Calamari Salad†
A house specialty and guest favorite. Crisp, peppery calamari, napa cabbage, banana, cilantro, crunchy cashews in our aromatic banana-ginger vinaigrette.
Chicken Asian Chop Chop†
Sautéed sesame chicken on a chop chop style napa salad, with jicama, snow peas and bell peppers all tossed in napa dressing. (We use peanut oil in this dressing.)
Mandarin Grilled Chicken Salad†
Our classic grilled chicken salad with snow peas, red onions, red bell peppers, wonton strips, oven toasted white and black sesame seeds, peanuts, mandarin oranges in a tangy-sweet peanut dressing.
Burgers & Sandwiches
All are served with your choice of side.
Side Items
- French Fries
- House Tortilla Chips with homemade salsa.
- Beans and Pico Rice with jack cheese.
- Fluffy Citrus Couscous with mandarin oranges, sun dried cherries and toasted almonds.†
- Mediterranean Orzo with feta, cucumber and ripe olives.
We fry in only 100% soybean oil - both trans-fat free and cholesterol free.
Add a bowl of homemade soup, House Chop Salad, Caesar Salad or Tuscan Salad to any sandwich.
Specialty Burgers
Our 1/2 lb. burgers are 100% Premium Black Angus Beef from Creekstone Farms, which prides itself for its environmentally-conscious stewardship of the land. Black Angus is known as the best breed for producing the most tender and flavorful beef available. Creekstone Farms raises its Black Angus cattle the old-fashioned way-slowly and naturally, with a focus on quality over quantity. While that commitment takes longer and requires more work, we think it's well worth it.
Tillamook Burger
Two thick slices of Tillamook cheddar (aged over nine months), smoked bacon, vine ripened tomato, sweet red onion and a little lettuce cup on our hearty, whole wheat bun fresh from our oven.
Creamy Gorgonzola Burger
Served on a fresh-baked whole wheat bun and topped with balsamic onions and tomatoes, creamy gorgonzola cheese and spring mix.
Build Your Own Burger
Comes with lettuce, vine ripe tomato and sliced red onion on a whole wheat bun fresh from our oven.
- Burger Straight Up
- With Cheese — Choose from aged Tillamook cheddar, provolone or buttery gouda
- With Cheese and Bacon — A choice of cheese (from above) and thick sliced bacon
Sandwiches
Served with your choice of side (above) unless otherwise indicated.
Chicken Parmesan on Focaccia†
Chicken breast rolled in bread crumbs and flash-sautéed in extra virgin olive oil. Served on focaccia bread spread with basil pesto, aged provolone & parmesan cheeses and ladled with our house marinara.
Grilled Chipotle Shrimp Wrap
Grilled shrimp in a chipotle BBQ sauce with black bean and corn relish, pepper jack cheese, shredded lettuce and cilantro-lime sour cream all rolled in a grilled flour tortilla.
French Dip
A 7 oz. stack of shaved roast beef cooked in au jus to seal in its flavor, then covered in aged provolone on a toasted torpedo roll.
Southwest Chicken Wrap†
Grilled chicken, spiced pecans, red peppers, warm bacon, tortilla shreds and jalapeno jack tossed in garlic ranch and rolled in a grilled tortilla with lettuce, tomatoes and a side of homemade salsa.
Seared Rare Tuna Tacos
Seared rare Ahi tuna, napa cabbage in chipotle dressing, crunchy jicama and pico de gallo in soft flour tortillas dressed with tangy cilantro-lime sour cream. Comes with chips and salsa.
Fish Tacos
A So. Cal staple and guest favorite. Two soft flour tortillas layered with chipotle mayo, tilapia breaded in flaky Panko breadcrumbs, napa cabbage, pico, and sweet honey-cumin dressing. Comes with chips and salsa.
Brentwood Chicken Sandwich
Chicken breast marinated with fresh, chopped rosemary then grilled and basted with garlic wine butter. Topped with smoked bacon, gouda cheese and Dijon-spiked mayo on our toasted whole wheat bun fresh from the oven. With baby greens, vine ripe tomato and onion.
Farmhouse Club†
Honey baked ham, mesquite smoked turkey breast, thick sliced bacon, basil pesto aioli and buttery gouda layered between toasted focaccia bread. Topped with spring mix and juicy tomatoes.
Creamy Gorgonzola Chicken
Grilled, herb rubbed chicken breast, spring mix, balsamic grape tomatoes and onions. Smothered in creamy gorgonzola cheese and served on a whole wheat bun fresh from our oven.
†We use nuts and nut based oils in these menu items. If you are allergic to nuts, or any other foods, please let your server know.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Contains or may contain raw or undercooked ingredients.
