Banquet facilities
-
Some of our restaurants have private dining space and special menus available for parties, receptions, meetings and entertaining. Just check with your local restaurant to see if banquet facilities are available. (To find the nearest location, go to the Locate Us section on our website.)
Gift cards
-
Houlihan’s gift cards come in denominations of $10 or more and can be redeemed at any Houlihan’s location. To purchase them online, click the Gift Cards link on the front page of our website. Gift cards may also be purchased at participating locations. Click the Locate Us link to find a Houlihan’s near you.
Dress code
-
We have one strict code – you’ve got to be dressed. It’s really a come as you are vibe and that goes for clothes too. We’re an everyday place and you’ll find all types in our restaurants. From jeans to suits to swank to shorts and flips in the summer. Be comfortable and just dress for your occasion. Let’s call it ‘individualist attire.’
Email club
-
If you’re a current member of our email club and need to change your email address, haven’t received your birthday/anniversary or other offer, or have other questions about the club, click here to inquire with your question. To join our email club, just visit the Join the Email Club section of our website and you can sign up online.
Menu items for children
-
Yes, we offer a kids' menu, and some stores may even offer discounted kids’ meals on certain days or times (just contact the restaurant for specifics). Items include chicken fingers, pizza, corn dogs, burgers, mac and cheese, and all meals come with veggies and dip, a kids' beverage and ice cream for dessert.
Menu
-
You can find our current menu by clicking the Eats link on the front page of our website. Note that menus do vary a bit between restaurants to accommodate local preferences.
Nutritional information
-
We cook almost exclusively from scratch, and our menu items may vary slightly in size and composition from batch to batch. For that reason, we don’t provide nutritional data on our menu items. Additionally, we and our franchise partners may make adjustments in both our menu and recipe content to compensate for seasonal changes and the availability (or lack) of certain raw ingredients. Consequently, it’s very difficult to guarantee the accuracy of any nutritional information we may provide.
Menu prices
-
Our pricing may vary slightly by location to reflect market conditions and the seasonality of certain ingredients. Generally speaking, we’re an everyday casual dining establishment with superior quality fare at a surprising value. Appetizers generally range from $7 - $9, salads and sandwiches are in the $7 - $11 range, and entrees typically run $10 - $20 and everywhere in between. We also offer signature mini desserts for around $2. Our wine list runs the spectrum from value priced wines to middle-end and higher quality wines. While pricing is competitive with casual dining restaurants, our quality and flavor is noticeably superior.
Reservations
-
Some of our restaurants do accept reservations. Some have call ahead seating. Just contact the restaurant directly to inquire. (Find your nearest Houlihan’s by visiting the Locate Us section of the website.)
Special dietary concerns
-
We’ll do our best to accommodate special dietary needs. Just inform your server of special requests when placing your order. We do not provide specific gluten and dairy content information on our menu items.
To-Go
-
Most of our items are available to-go. You can place an order in advance by calling the restaurant directly, or place your order on site.
Vegetarian menu items
-
We do offer some items that are veg-based and more items that can easily be made vegetarian by 86-ing certain ingredients upon request. This includes items like our goat cheese bruschetta, spinach dip with cheesy lavosh, stuffed ’shrooms, pastas, and many different entrée salads.
Recipes
-
We consider our recipes company property and trade secrets, hidden in our underground lair for only our Chefs to see. Periodically, we’ll retire a recipe from use and may then share it with the world. But current recipes (either on our menus or in our library of current recipes), are off limits.
Our huge investment in developing unique recipes, along with a serious commitment to purchasing the finest ingredients for cooking from scratch, separate us from most casual dining restaurants and we’re not giving that up. Even if you say pretty please.