The Inspiralized mission is to eat deliciously and creatively by transforming vegetables into noodles and making dishes that are clean-eating friendly.

Ali Maffucci created Inspiralized after tasting a pasta dish made with zucchini ‘noodles’ formed with a spiralizer. Inspired, Ali began experimenting at home with this revolutionary kitchen tool. Today, Ali has a popular blog and social media following; a New York times best-selling cookbook; her own branded spiralizer and is often featured in cooking and lifestyle publications and events with partners like Williams-Sonoma and Barnes & Noble.

We’re thrilled that Ali has chosen Houlihan’s to be her partner in exposing others to this healthier, delicious way of eating. Learn more about Ali at Inspiralized.com or follow @Inspiralized on Instagram, Twitter and Facebook to see what she’s cooking today.


THAI 'NOODLE' SALAD
Sriracha Thai peanut sauce tossed with spiralized fresh zucchini ‘noodles,’ mango, red peppers, snow peas, tri-colored quinoa, basil, mint, almonds

SWEET POTATO, CORN & BACON MEXICALI FLATBREAD
Spiralized sweet potatoes & zucchini, sweet corn, bacon,
Greek yogurt white sauce, pickled jalapeños, blend of cheeses, avocado salsa

BUTTERNUT SQUASH AND SAUSAGE LASAGNA
Spiralized butternut squash 'noodles,' herbed ricotta, Italian sausage, sautéed organic kale-spinach-chard blend, marinara & mozzarella, served with a pesto zucchini 'noodle' side salad

Click here for nutritional information.

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